Svanetian Salt, also known as "Svanuri Marili", is a traditional Georgian spice blend originating from the mountainous Svaneti region in northwestern Georgia. Unlike regular salt, this flavorful mix combines coarse sea salt with a variety of local spices and aromatic herbs such as garlic, coriander, fenugreek, blue fenugreek, and dried chili peppers.

Traditionally prepared in family homes using handed-down recipes, Svanetian Salt has been a cornerstone of Georgian mountain cuisine for centuries. It's used as a dry rub for meats, a finishing spice for stews and soups, or even sprinkled on vegetables, potatoes, eggs, and cheese. Its bold, savory character and rich aroma make it an essential part of authentic Georgian cooking.

Perfect for home chefs looking to explore Caucasian cuisine, this all-purpose seasoning elevates everyday dishes with deep, earthy complexity and a hint of spice.