Georgian Food & Culture Gift Boxes

Dry adjika is a spicy Georgian blend of dried chili, garlic, coriander, and herbs. It’s used to season everything from grilled meats to soups and vegetables. A must-have for heat lovers.

Utskho Suneli is a blue fenugreek seed powder unique to Georgia. Slightly bitter and nutty, it’s a key ingredient in Khmeli-Suneli and stews like lobio or chakapuli.

Khmeli Suneli is the heart of Georgian cuisine, a signature spice mix of fenugreek, coriander, savory, dill, and more. Versatile and aromatic, it's used in almost every traditional dish.

Fragrant and woodsy, this chopped rosemary is grown and dried in Georgia’s sun-soaked regions. Ideal for roasting potatoes, poultry, or infusing oils and sauces.

Ground coriander has a sweet, citrusy taste that pairs well with meat, vegetables, and stews. It’s a key ingredient in many Georgian spice blends, including Khmeli-Suneli.

Mild and slightly sweet, this Georgian paprika brings color and subtle warmth to meats, stews, and rice dishes. Made from sun-dried local peppers.

Aromatic dried&crushed basil leaves perfect for sauces, dressings, and Mediterranean-style dishes. Grown in Georgia’s sunny lowlands.

Discover the unique taste of Caraway Powder, a fragrant spice with warm, slightly sweet, and earthy notes. Used in Georgian and European cuisine, it adds depth to soups, meats, breads, and traditional spice blends.
Perfect for seasoning vegetables, cheeses, and hearty dishes.

Ground sumac adds tart, lemony brightness to meat and salad dishes. Popular across the Caucasus and Middle East, it gives acidity without liquid.

Earthy, fragrant chopped oregano grown in Georgia’s highlands. Great in tomato sauces, marinades, or roasted vegetables.

A highly aromatic spice often used in Georgian desserts and chai-style teas. Slightly sweet and floral, cardamom also complements savory rice and meat dishes.

A bold, fiery powder made from crushed Georgian red chilies. Adds intense heat to soups, meats, and stews.

Premium cinnamon sticks sourced from Georgian spice vendors. Used to infuse mulled wine, compotes, stews, and rice dishes with a warm, sweet aroma.

This finely ground cinnamon is perfect for pastries, porridges, and spiced teas. A baking essential with rich, sweet warmth.

Ground cloves deliver an intense aroma and sweetness with just a pinch. Perfect for baking, stews, or spice rubs, this finely ground version offers convenience without sacrificing flavor.

Whole cloves are aromatic flower buds used in both sweet and savory Georgian dishes. Known for their warm, slightly sweet flavor, cloves add depth to mulled wine, sauces, rice, and meat stews.

This coarse, vibrant red chili flake adds instant fire to any dish. Crushed from locally grown Georgian red peppers, it's ideal for meats, kharcho, beans, sauces, or anywhere you want an intense, smoky heat with texture.

Known for its deep yellow color and earthy aroma, this Georgian-grown turmeric is perfect for curries, rice, or health drinks.

Not actual saffron, but a prized dried marigold flower used in Georgian cooking. Brings a mild, warm color and gentle bitterness to dishes like kharcho and sauces.

This bold blend is crafted specifically for Kharcho, Georgia’s famous beef and walnut stew. It combines garlic, fenugreek, coriander, and warm spices that perfectly complement the rich, nutty broth.

This delicate, citrusy herbal blend enhances grilled, baked, or fried fish with Georgian character. Contains dill, coriander, lemony herbs, and a mild pepper kick, designed to elevate subtle flavors.

A savory blend of herbs and spices tailored to enhance beans and lentils. Often used in lobio, this seasoning deepens the flavor without overpowering the natural taste.

While Borscht is rooted in Ukrainian and Russian cuisine, this seasoning adds a Georgian twist with herbs and spices that complement the deep, earthy flavors of beet-based soups. A balanced blend ideal for broth lovers.