Georgian Food & Culture Gift Boxes

Not actual saffron, but a prized dried marigold flower used in Georgian cooking. Brings a mild, warm color and gentle bitterness to dishes like kharcho and sauces.

Earthy, fragrant chopped oregano grown in Georgia’s highlands. Great in tomato sauces, marinades, or roasted vegetables.

Mild and slightly sweet, this Georgian paprika brings color and subtle warmth to meats, stews, and rice dishes. Made from sun-dried local peppers.

Raisins and Roasted Nuts – 80g of naturally preserved Georgian produce. Made without preservatives, additives, or sugar. Sun-dried and hand-processed to ensure purity and great taste. Perfect for snacking, baking, or pairing with cheese or tea.

Fragrant and woodsy, this chopped rosemary is grown and dried in Georgia’s sun-soaked regions. Ideal for roasting potatoes, poultry, or infusing oils and sauces.

Spice up your table with the bold, authentic flavors of Georgia. Our Sauce Box brings you a handpicked selection of traditional Georgian sauces - rich, tangy, and unforgettable. From the famous adjika to fruity tkemali, each jar is made with fresh local ingredients and centuries of tradition.

Each box includes a mix of 3 to 4 authentic Georgian sauces, with selections varying by season. Perfect for dipping, cooking, or simply adding a burst of flavor to your meals.

Bring home the taste of Georgia - one sauce at a time.

Season – Lenten Chocolate With Wafer And Raisins – 90g of premium Georgian chocolate. Crispy wafer bits with juicy raisin notes. This bar contains approximately 492 kcal, 27.7g fat, 4.8g protein, and 55.5g carbohydrates per 100g. Cocoa content: N/A%. Made with love and care in Georgia.

Season – Lenten Dark Chocolate Tablet – 90g of premium Georgian chocolate. Smooth and simple dark chocolate with deep cocoa tones. This bar contains approximately 511 kcal, 31.0g fat, 4.7g protein, and 52.9g carbohydrates per 100g. Cocoa content: 49%. Made with love and care in Georgia.

A smoky, robust seasoning blend perfect for grilled meats, this Georgian-style barbeque spice combines paprika, garlic, coriander, and herbs to bring a rich depth to beef, lamb, or chicken. Inspired by traditional Georgian outdoor cooking methods.

A savory blend of herbs and spices tailored to enhance beans and lentils. Often used in lobio, this seasoning deepens the flavor without overpowering the natural taste.

While Borscht is rooted in Ukrainian and Russian cuisine, this seasoning adds a Georgian twist with herbs and spices that complement the deep, earthy flavors of beet-based soups. A balanced blend ideal for broth lovers.

This delicate, citrusy herbal blend enhances grilled, baked, or fried fish with Georgian character. Contains dill, coriander, lemony herbs, and a mild pepper kick, designed to elevate subtle flavors.

This bold blend is crafted specifically for Kharcho, Georgia’s famous beef and walnut stew. It combines garlic, fenugreek, coriander, and warm spices that perfectly complement the rich, nutty broth.

Discover the taste of Georgia with our authentic snack box, packed with wholesome treats you won’t find anywhere else. From rich fruit leathers to handcrafted sweets and nutty delights, each bite delivers tradition and flavor straight from the Caucasus.

Every box includes 6 to 10 authentic Georgian snacks, carefully chosen for quality and taste. Selections vary by season, so every delivery is a fresh surprise - always natural, always delicious.

Experience healthy snacking the Georgian way: unique, authentic, unforgettable.

Bring the spirit of Georgia into your home with our Souvenir Box. Each box is a handpicked mix of cultural treasures, blending traditional crafts and unique keepsakes that capture the warmth and soul of Georgia.

Inside you will find 6 to 8 authentic Georgian souvenirs, thoughtfully selected to showcase local artistry and tradition. It is perfect as a unique gift or as a special reminder of Georgia’s timeless culture.

Svanetian Salt, also known as "Svanuri Marili", is a traditional Georgian spice blend originating from the mountainous Svaneti region in northwestern Georgia. Unlike regular salt, this flavorful mix combines coarse sea salt with a variety of local spices and aromatic herbs such as garlic, coriander, fenugreek, blue fenugreek, and dried chili peppers.

Traditionally prepared in family homes using handed-down recipes, Svanetian Salt has been a cornerstone of Georgian mountain cuisine for centuries. It's used as a dry rub for meats, a finishing spice for stews and soups, or even sprinkled on vegetables, potatoes, eggs, and cheese. Its bold, savory character and rich aroma make it an essential part of authentic Georgian cooking.

Perfect for home chefs looking to explore Caucasian cuisine, this all-purpose seasoning elevates everyday dishes with deep, earthy complexity and a hint of spice.

Utskho Suneli is a blue fenugreek seed powder unique to Georgia. Slightly bitter and nutty, it’s a key ingredient in Khmeli-Suneli and stews like lobio or chakapuli.

Walnut churchkhela coated in pomegranate juice badagi. Crunchy walnut center with a fruity tart finish. Ideal with coffee or tea.

Traditional walnut churchkhela coated in Rkatsiteli grape juice badagi. Smooth chew with warm grape notes and a satisfying nut crunch.

Robust walnut churchkhela dipped in Saperavi grape juice badagi. Dark fruit character and a crunchy walnut center.

This white papakha hat is a traditional wool headpiece from the Caucasus region, handmade from natural curly sheep wool. Historically worn in the highlands of Georgia, this authentic papakha delivers both cultural value and warmth.

Perfect for collectors, reenactments, and traditional wear, the white papakha stands out for its bold silhouette and lightweight design. A true piece of Caucasian heritage, now available for global audiences.

This traditional white Svan hat is handcrafted from natural wool, inspired by the minimalist highland style of Georgia’s Svaneti region. Its clean, rounded shape and stitched panels reflect simplicity and function.

Used for generations in mountain life, the Svan hat is lightweight, warm, and culturally significant. A must-have for those interested in traditional Georgian hats and regional design.

Whole cloves are aromatic flower buds used in both sweet and savory Georgian dishes. Known for their warm, slightly sweet flavor, cloves add depth to mulled wine, sauces, rice, and meat stews.